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Wood Fired Pizza

Wood Fired Pizza

Served 11 am until sold out. We hand-make our pizza dough daily using flour imported from Naples, Italy, the home of Neapolitan pizza. The dough used for your pizza today was started early yesterday morning to give the yeast time to build flavor and bubbles as it ferments. While we try to anticipate how many pizzas you'll want each day, sometimes you surprise us and we run out