10 South Main Street, Brooksville, FL 34601 (opens in a new tab) 352-345-4802
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10 South Main Street, Brooksville, FL 34601 (opens in a new tab) 352-345-4802
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Menus

a pizza sitting on top of a wooden table

Salads

  • Bistro Cobb

    Grilled chicken, mozzarella, avocado, egg, tomato, bacon, ranch dressing

    $13.00

  • We’ve Got the Beet

    Roasted golden beets, walnuts, goat cheese, spring mix, house balsamic dressing

    $11.00

  • Sesame Ahi Tuna Salad

    Romaine, cucumbers, green onions, avocado, tomato, ponzu vinaigrette

    $15.00

  • Black and Bleu

    Filet tips, red onion, Gorgonzola crumbles, fried onions, balsamic dressing

    $15.00

  • The Greek

    Feta, romaine, artichokes, red onion, kalamata olives, tomatoes, pepperoncini, Greek dressing

    $12.00

  • Stuffed Avocado

    Ripe avocado, house-made chicken salad, balsamic dressing (contains walnuts)

    $11.00

  • Southwest

    Grilled chicken, avocado, black bean corn relish, Monterey jack, ranch

    $12.00

    Substitute Fried Chicken $2.00

  • Italian Antipasto Salad

    Genoa salami, pepperoni, artichoke hearts, peppers, fresh mozzarella, kalamata olives, tomatoes, red onion, pepperoncini peppers, romaine, Greek dressing

    $15.00

  • Caesar

    Romaine, croutons, parmesan, Caesar dressing

    $10.00

  • Add-ons

    Grilled Chicken, Chicken Salad, Chicken Tenders $5.00

    Salmon Filet $6.00

  • Dressings

    Balsamic, blue cheese, honey mustard, ranch, Caesar, ponzu, Greek

Parties of 6 or more will have a 20% gratuity added to their bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bistro Starters

  • Buffalo Chicken Egg Rolls

    Served with dipping sauce

    $10.00

  • Fried Green Tomatoes

    Pimento cheese, bacon, balsamic drizzle

    $10.00

  • Goat Cheese and Honey

    Fried pita chips, crumbled goat cheese, honey

    $9.00

  • Crispy Brussel Sprouts

    Fried sprouts, hot honey, goat cheese, cumin cream drizzle

    $10.00

  • Crab Cakes

    Spicy aioli remoulade dipping sauce

    $11.00

  • Ahi Tuna Nachos

    Avocado, tomato, red onion, boom boom sauce

    $12.00

Parties of 6 or more will have a 20% gratuity added to their bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Between the Bread

All items are served with one side

  • Italian Grinder

    Pepperoni, Genoa salami, ham, lettuce slaw, provolone

    $14.00

  • Philly Cheesesteak

    Shaved ribeye, provolone, onion, peppers

    $14.00

    Add Mushrooms $2.00

  • Chicken Salad Croissant

    House-made chicken salad, lettuce, tomato, buttery croissant (contains walnuts)

    $12.00

  • Grilled Cheese

    Mozzarella, American, asiago

    $10.00

    Add Tomato $0.50

    Add Bacon $3.00

  • Bistro BLT

    Thick cut pepper bacon, lettuce, tomato, mayo, rosemary focaccia

    $13.00

  • Chicken Caprese

    Grilled chicken breast, fresh mozzarella, tomato, pesto aioli, red onions, balsamic glaze, rosemary focaccia

    $13.00

  • Yardbird Fried Chicken Sandwich

    Fried chicken breast, garlic aioli, dill pickles, lettuce, tomato, brioche bun

    $13.00

  • Braised Beef Sandwich

    Braised beef, roasted garlic aioli, caramelized onion, asiago, brioche bun

    $14.00

Bowls

  • *Greek Mediterranean Bowl

    Grilled chicken, coconut rice, golden beets, cucumber, tomato, kalamata olives, feta, tzatziki drizzle, Greek dressing

    $15.00

  • *Salmon Rice Bowl (Plain, Blackened, Teriyaki)

    Salmon filet, avocado, tomatoes, carrots, cucumbers, coconut rice

    $16.00

Burgers

We hand-make our burger patties and cook them to medium well. Comes with choice of side

  • Bistro Burger

    Lettuce, tomato, onion, pickle, mayo

    $12.00

    Cheese $1.00

  • The Nina Burger

    Blue cheese crumbles, sautéed mushrooms, sautéed onion, mayo

    $13.00

  • The Cowboy Burger

    BBQ sauce, sautéed onion, bacon, cheese

    $14.00

House Specialties

  • *Merlot Pot Roast

    Carrots, onions, mashed potatoes

    $17.00

    Add Sautéed Mushrooms $2.00

  • Chicken Milanese

    Thin breaded chicken, house Alfredo, goat cheese, arugula, shaved fennel, capers, olive oil

    $15.00

  • Chicken Parmesan

    Thin breaded chicken breast, your choice of red or white sauce, mozzarella/provolone, linguini, parmesan

    $16.00

Wood Fired Pizza

Served 11 am until sold out. We hand-make our pizza dough daily using flour imported from Naples, Italy, the home of Neapolitan pizza. The dough used for your pizza today was started early yesterday morning to give the yeast time to build flavor and bubbles as it ferments. While we try to anticipate how many pizzas you'll want each day, sometimes you surprise us and we run out

The Unique

  • Black Goat Pizza

    Maple bacon jam, mozzarella, provolone, prosciutto, black garlic infused molasses, goat cheese

    $13.00

  • Fig And Gorgonzola

    Fig jam, mozzarella, provolone, figs, red onion, gorgonzola, balsamic glaze

    $12.00

  • Habanero Hawaiian

    Mango habanero sauce, pineapple, prosciutto, mozzarella/provolone

    $12.00

The Reds

  • Supreme

    House-made red sauce, mozzarella, provolone, sausage, pepperoni, red onion, mushroom, peppers

    $13.00

  • The Carnivore

    House-made red sauce, bacon, sliced sausage, pepperoni, mozzarella, provolone

    $13.00

  • Classic Margarita

    House-made red sauce, fior di latte, fresh basil, extra virgin olive oil

    $11.00

  • Cheese

    House-made red sauce, mozzarella, provolone

    $10.00

  • Pepperoni

    House-made red sauce, mozzarella, provolone, cup n char pepperoni

    $11.00

The Whites

  • Verde Su Bianco

    Grana cream sauce, roasted garlic, fresh mozzarella, extra virgin olive oil, fresh basil

    $11.00

  • Chicken Alfredo

    Grana cream sauce, mozzarella, provolone, grilled chicken, bacon

    $12.00

The Green

  • The Bistro

    Basil pesto, mozzarella, provolone, goat cheese, red onion, roasted tomato, spinach

    $11.00

  • The Mushroom

    Basil pesto, mozzarella, provolone, red onion, fresh mushrooms

    $11.00

***Our gluten-free crust is not guaranteed safe for those with a severe gluten allergy. All pizzas are cooked in the same oven and our preparation area has wheat flour present***

For the Littles

(10 and under)
Includes a soda or iced tea

  • Cheese or Pepperoni Pizza

    $7.00

  • Chicken Tenders with Fries

    $8.00

  • Kids Burger with Fries

    $8.00

  • Kids Grilled Cheese with Fries

    $7.00

Desserts

  • Creme Brûlée

    $7.50

  • Key Lime Pie

    $7.50

  • Chocolate Peanut Butter Cake

    $7.50

  • Nutella Strawberry Pizza

    $7.50

Parties of 6 or more will have a 20% gratuity added to their bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sides

  • Standard

    French Fries $4.00

    Small House Salad $4.00

    Bistro Vegetables $4.00

    Cup of Soup $4.00

    Bowl of Soup $6.00

Parties of 6 or more will have a 20% gratuity added to their bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cocktails

  • The Brooksville Belle

    Gin, lavender bitters, butterfly pea flower extract, fresh citrus twist

  • The Bistro Margarita

    Tequila, Combier liqueur, lime juice, agave, salt rim glass

  • Huckleberry Lemonade

    Vodka, house lemonade, wild mountain huckleberry syrup

  • Pain in The Bistro

    Coconut rum, pineapple rum, pineapple juice, orange juice, nutmeg

  • Espresso Martini

    Vanilla vodka, espresso, chocolate

  • Mojito

    Rum, mint, soda, lime

Parties of 6 or more will have a 20% gratuity added to their bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beer

By the Bottle

  • *My Boy Blue

  • *Red Right Return

  • Stella

  • Michelob Ultra

  • Yuengling Lager

  • *Marker 48 Olde Homosassa Lager

  • *Marker 48 Hazy River IPA

  • Bud Light

  • Budweiser

Ask about our other beers

*Not always available

Soft Drinks

  • Coca Cola

    $2.75

  • Coke Zero

    $2.75

  • Diet Coke

    $2.75

  • Ginger Ale

    $2.75

  • Sprite

    $2.75

  • Mr. Pibb

    $2.75

  • Lemonade

    $2.75

  • Root Beer

    $2.75

  • Sweet Tea

    $2.75

  • Unsweetened Tea

    $2.75

  • Perrier

    $4.00

  • Milk

    $3.00

  • Orange Juice

    $4.00

  • Cranberry Juice

    $4.00

  • Pineapple Juice

    $4.00

  • Arnold Palmer

    $2.75

  • Hot Tea

    $2.00

Catering

Cold Appetizers

  • Watermelon & Feta Bruschetta

    Grilled sourdough topped with marinated watermelon cubes, crumbled feta, fresh mint, and a balsamic reduction

  • Avocado Tartare with Crispy Wontons

    Avocado mixed with diced cucumber, red onion, cilantro, lime juice, and a touch of wasabi, served with crispy wonton chips

  • Chilled Cucumber & Dill Soup Shooters

    A refreshing cucumber and Greek yogurt soup with fresh dill and a hint of garlic served in shot glasses

  • Goat Cheese & Fig Crostini

    Crispy baguette slices topped with creamy goat cheese, sliced figs, and a drizzle of honey, garnished with crushed pistachios

  • Mini Caprese Skewers

    Cherry tomatoes, mozzarella pearls, and basil leaves on a skewer, drizzled with olive oil and balsamic glaze

Hot Appetizers

  • Truffle Mushroom Arancini

    Crispy risotto balls filled with wild mushrooms and truffle oil, served with a side of garlic aioli

  • Pulled Jackfruit Sliders

    Mini brioche buns filled with smoky BBQ pulled jackfruit, coleslaw, and pickled red onions

  • Baked Brie & Cranberry Phyllo Cups

    Flaky phyllo cups filled with warm brie cheese and topped with cranberry compote and toasted pecans

  • Spicy Cauliflower Bites with Tahini Dip

    Crispy battered cauliflower florets tossed in a spicy buffalo sauce, served with a cooling tahini dip

  • Mini Lobster Mac & Cheese Bites

    Creamy lobster mac and cheese served in bite-sized portions, topped with a crunchy panko crust

Cold Entrée

  • Roasted Beet & Citrus Salad

    A mix of roasted beets, orange segments, arugula, and crumbled goat cheese, drizzled with citrus vinaigrette and garnished with toasted walnuts

  • Quinoa & Avocado Salad

    Fluffy quinoa mixed with diced avocado, cherry tomatoes, cucumber, red onion, and fresh herbs, dressed with a lemon-tahini dressing

  • Charcuterie & Cheese Board

    A selection of cured meats, artisan cheeses, marinated olives, dried fruits, nuts, and artisanal bread and crackers

  • Panzanella with Heirloom Tomatoes

    A classic Tuscan bread salad with juicy heirloom tomatoes, fresh basil, cucumber, red onion, and toasted bread cubes, tossed in a red wine vinaigrette

  • Seafood Ceviche

    A refreshing mix of shrimp, scallops, and white fish marinated in citrus juices with red onion, cilantro, jalapeños, and diced avocado, served with plantain chips

Hot Entrée

  • Coq Au Vin Meatballs

    Chicken meatballs braised in a rich red wine sauce with mushrooms, pearl onions, and bacon, served with a side of creamy mashed potatoes

  • Seared Tuna with Sesame Crust

    Thinly sliced, sesame-crusted tuna, seared rare, served with a ginger-soy dipping sauce and a side of wasabi-mashed peas

  • Braised Short Ribs with Polenta

    Tender braised short ribs in a red wine reduction, served over creamy parmesan polenta with roasted root vegetables

  • Mushroom & Spinach Stuffed Chicken Breast

    Chicken breasts stuffed with a mixture of wild mushrooms, spinach, and gruyere cheese, baked and served with a light herb jus

  • Lemon-Thyme Roasted Salmon

    Fresh salmon fillets roasted with lemon, thyme, and garlic, served with a dill yogurt sauce and a side of roasted asparagus

Sides

  • Truffle Parmesan Mashed Potatoes

    Creamy mashed potatoes infused with truffle oil and topped with freshly grated parmesan

  • Herb-Roasted Fingerling Potatoes

    Crispy fingerling potatoes roasted with rosemary, thyme, and garlic

  • Sautéed Green Beans with Almonds

    Fresh green beans sautéed with garlic and topped with toasted almonds and a squeeze of lemon

  • Wild rice Pilaf with Cranberries & Pecans

    A hearty wild rice pilaf mixed with dried cranberries, toasted pecans, and fresh herbs

  • Grilled Vegetable Medley

    A colorful assortment of grilled seasonal vegetables, including zucchini, bell peppers, eggplant, and red onions, drizzled with a balsamic glaze

This menu offers a balance of flavors and textures, combining classic bistro elements with contemporary twists to create a memorable dining experience

Social Hour

Served every day from 3 pm to 6 pm.

Delicioius Cocktails

$7.00

  • Bourbon Mango Sour

    Jim Beam bourbon, mango purée, lime juice, sugar in the raw, lemon and mint garnish

  • Blueberry Lemon Drop Martini

    Absolute Citron vodka, blueberry purée, lime juice with sugar rim

  • Bistro Margarita

    Corazon tequila, agave, lime juice, simple syrup with salt or sugar rim

Wine and Beers

  • House Red or White

    $6.00

  • Bottle or Can Beers

    $1.00 off

  • Single Mix Drinks

    Titos, Jack Daniels, Hendricks, Dewar’s, Buffalo Trace, Corazon

    $8.00

Delectable Small Plates

$8.00

  • Coconut Shrimp

    Fried with spicy dipping sauce

  • Mussels

    Garlic white wine butter sauce, topped with diced tomatoes, crusty bread

  • Goat Cheese & Honey

    Served with pita chips

  • Wasabi Glazed Ahi Tuna with Ponzu Drizzle

  • Biscuit Chicken Chunks

    Plain, buffalo, garlic palm, or teriyaki